facebook twitter linkedin google plus behance instagram youtube vimeo logo-edx
Skip to main content
Avtar Singh
Dr.
Areas of expertise
Seafood Chemistry & Biochemistry, Food Processing, Muscle Protein, Enzymes and their Inhibitors
Major works
Utilization of waste from seafood industries to produce bioactive compounds
Social links

About Me

Dr. Avtar Singh is a researcher at the Prince of Songkla University (PSU), Hat Yai, TH. This course will provide basic information about the generation of various kinds of waste from the seafood industry and their utilization to produce value-added products

Courses taught by Avtar Singh