Avtar Singh
Dr.
Seafood Chemistry & Biochemistry, Food Processing, Muscle Protein, Enzymes and their Inhibitors
Major works
Utilization of waste from seafood industries to produce bioactive compounds
Social links
About Me
Dr. Avtar Singh is a researcher at the Prince of Songkla University (PSU), Hat Yai, TH. This course will provide basic information about the generation of various kinds of waste from the seafood industry and their utilization to produce value-added products