Professor Anil Kumar Anal
Prof.
Research Themes
Food and Nutrition Security; Food Processing Innovations and Future Food Systems; Nutrition, Health and Wellbeing; Food Safety
Specialization
1. Innovative food processing, food product development for high value nutrition
2. Green- technology based Valorization Methods of Processing of Plant Materials and Agro-residues for Production of High Value Bioactive Compounds
3. Structures and interactions of biomacromolecules (polysaccharides, proteins, lipids, and other bioactive micromolecules) under different environmental and processing conditions.
4. Structural changes in food, feed materials and other bioactive molecules under oral and gastro-intestinal environments.
5. Development of encapsulation and delivery systems for bioactive compounds and probiotic cells in Food, Feed and Neutraceuticals.
6. Nutrigenomics, Metabolomics and Health
7. Traceability, Security and Safety throughout Food Supply Chain Systems
Social links
Food and Nutrition Security; Food Processing Innovations and Future Food Systems; Nutrition, Health and Wellbeing; Food Safety
Specialization
1. Innovative food processing, food product development for high value nutrition
2. Green- technology based Valorization Methods of Processing of Plant Materials and Agro-residues for Production of High Value Bioactive Compounds
3. Structures and interactions of biomacromolecules (polysaccharides, proteins, lipids, and other bioactive micromolecules) under different environmental and processing conditions.
4. Structural changes in food, feed materials and other bioactive molecules under oral and gastro-intestinal environments.
5. Development of encapsulation and delivery systems for bioactive compounds and probiotic cells in Food, Feed and Neutraceuticals.
6. Nutrigenomics, Metabolomics and Health
7. Traceability, Security and Safety throughout Food Supply Chain Systems
About Me
Dr. Anil Kumar Anal is the Professor of the Food Engineering and Bioprocess Technology and Food Innovation, Nutrition, and Health program at the Department of Food Agriculture and Bioresources in the Asian Institute of Technology (AIT), Thailand.