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Halal Food Assurance
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About This Course
The module introduces on the concept of halal food, the halal management as well as the certification process to assure the presence Halal food in Halal food industry. It will provide an understanding of the fundamental of Halal. Further, it will cover on the process for Halal certification with respect to Malaysian standard, Halal management and operation in the Halal food industry. In addition, Internal Halal Audit is also covered.
What you'll learn
- Define the terminology and concept of Halal according to the Islamic Law.
- Explain halal food requirement.
- Establish the correct practices of halal in the food industry
- Describe the halal certification process.
- Explain the Halal Assurance System, standard and its management operation.
- Explain the role and implementation of Halal internal audit in Halal Food Assurance system
Syllabus
The Halal Food Assurance Course consists of the following lessons:
1. Introduction to Halal Food
2. Halal Food Requirements
3. Understanding of the Halal Food Industry
4. Halal Certificate process
5. Halal Management in the Food industry
6. Effective Halal Operation
7. Internal Halal Audit
Meet your instructors
Associate Professor Dr Hadenan Towpek
Associate Professor Dr
Associate Professor Sharifah Anom Omar
Associate Professor
Mohammad Isa Mohamadin
Associate Professor Ts ChM Dr